The crops we grow on our farm are
wheat, barley, oats, triticale, asparagus and sweet
corn. Plus grass for hay and for silage to feed our
cattle
in winter.

Inevitably with the transition to organic farming our
yields have dropped. We expect somewhere between 1.5
and 2 tons per acre, this is compared to a conventional
farmer who would expect around 3.5 to 4 tons per acre.

To this end, we are developing new crops.
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